Ice-Cream
Samyang Specialty Ingredients can be applied to high-quality
dairy and ice cream products for supplementing
dietary fiber and improving swallowing.
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Cultured
Milk -
Yogurt
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Ice Cream
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Low Fat
Ice Cream -
Popsicles
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By applying Nexweet® Allulose to dairy and ice cream, you can reduce their sugar and calories.
Nexweet® Allulose can ease the bitter taste and aftertaste of high intensity sweeteners.
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When Fiberest™ Resistant Dextrin is used in dairy and ice cream, the dietary fiber content as well as the product’s body can be increased.
Fiberest™ Resistant Dextrin can be used in ice cream to improve emulsion stability.
Application
- Nexweet® Allulose
- Fiberest™ Resistant Dextrin
