본문 바로가기 대메뉴 바로가기
Product Search

What product are you looking for?

Spread

Samyang Specialty Ingredients can be applied to
high-quality jam & cream products for improved texture.

  • Low Calorie
    Jam

  • Cream for
    Baking

  • Whipped
    Cream

  • When Nexweet® Allulose is applied to jam&cream, sugar and calories are reduced, and products with similar taste and quality to existing products can be developed.

  • When Nexweet® Allulose is used in jam, the shape and texture of the fruits are maintained. You can make high-quality products while masking odor and distinctive taste.

    You can make a cream product with enhanced softness by using Nexweet® Allulose.

Application

  • Nexweet® Allulose
  • Fiberest® Resistant Dextrin