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Texture
Improvement

Samyang Specialty provides solutions to achieve taste
and texture desired by consumers.

A wide variety of taste options and good texture are important factors
for product selection among consumers.

Excellent Sensory
Profile
Excellent Sensory
Profile

Nexweet® Allulose has a
sweetness similar to sucrose
and fructose. With a sweetness level of 70% of sucrose, similar sweetness can be achieved
when applied to products.

Improved
Body
Improved Body

When Fiberest® Resistant Dextrin
is applied to a product, fuller
body can be achieved.

Improvement
of Swallowing
Improvement
of Swallowing

Nexweet® Allulose and Fiberest® Resistant Dextrin have a soft sweetness that improves the swallowing of the product.

Improved
Moisture
Improved
Moisture

Nexweet® Allulose improves the moisture content of the applied product.

Application

  • Nexweet® Allulose
  • Fiberest® Resistant Dextrin