Samyang Specialty provides solutions to achieve taste
and texture desired by consumers.
A wide variety of taste options and good texture are important factors
for product selection among consumers.
Nexweet® Allulose has a
sweetness similar to sucrose
and fructose. With a sweetness level of 70% of sucrose, similar sweetness can be achieved
when applied to products.
When Fiberest™ Resistant Dextrin
is applied to a product, fuller
body can be achieved.
Nexweet® Allulose and Fiberest™ Resistant Dextrin have a soft sweetness that improves the swallowing of the product.
Nexweet® Allulose improves the moisture content of the applied product.